Kindling Farm Volunteering day: Preserving our Produce!

After a prolific couple of weeks, some of our summer produce is reaching the end of the harvest season (some of it seems as bountiful as ever!). Everything is still delicious! Help us prolong the season and reduce potential waste by preserving the veggies for community cooking projects and volunteer soups later in the year. 

Tasks on the day will include:

- harvesting our produce (eg. cucumbers, courgettes, spring onions, tomatoes)

- washing and chopping veggies for freezing

- Pickling produce - we'll supply the recipe and the ingredients!

We'll have the tunes on while we work and as always, we will sit down for lunch together to thank you for all your hard work! 

If you are wanting to book for more than one person, please make sure you register them separately.

If you have any problems, please email farm@kindling.org.uk