Commercial Growers short courses
Each year we run a 4-day Commercial Organic Horticulture Course - offering people an amazing training opportunity to learn how to set up an organic food growing business from local growers themselves.
It's ideal for finding out about organic farming business practices and the next steps if you are thinking of setting up a growing business. Some of the areas the course covers are:
- Running a food growing business (including finances, legal issues, record-keeping, Health & Safety, managing volunteers) and co-operative business models.
- Understanding and maintaining soil fertility
- Small-scale market gardening – focusing on plant propagation and salad leaf production
- Field-scale vegetable production, including pests and diseases and machinery maintenance
Each day focuses on a different topic of organic farming alongside two additional placement days on local farms to put it all into practice.
So if this sounds like it's for you have a look at our upcoming courses and complete an application form below.
Because of our Covid-19 precautions this Spring's training will be online and run over the weekends of 6th &7th, 13th &14th, 20th & 21st and the 27th February, with presentations on the 6th March 2021.
If you are interested in joining our FarmStart program, which is a year-long course in organic growing, then we'd recommend you start with this. Or if you are thinking of becoming a commercial grower elsewhere, this is a great introduction.
Cost of the course is £150, however Kindling Trust Supporter get a 10% discount and in some years we can offer free places for those on a low income.
Informative and inspirational, we'd highly recommend it to others looking to develop their understanding of commercial growing.
Jennie Savage, participant
We are really keen to hear about your training needs and if together we can develop new opportunities to share good practice. We are always looking for opportunities to develop training with our partners Land Workers Alliance, Organic Growers Alliance, Organic Lea, and Growing Communities.
There is no better introduction to commercial veg growing than spending a day with like-minded people volunteering at our market garden in Stockport. We have regular volunteer days, both during the week and at weekends carrying out a range of crucial tasks.