Please click on the title to view the publication
Visioning Sustainable Food in Manchester in 2020
In preparation for Manchester's Climate Change Sustainable Food Steering Group meeting in April 2010, The Kindling Trust brought together a small focus group of sustainable food practitioners to vision the City's food sector in a decades time
Finding a Sustainable Food System for Manchester
Research carried out by Helen Woodcock, as part of an MSc in organic farming, to explore a successful trading model to increase access to sustainable fruit and vegetables in Greater Manchester.
Increasing Access to Sustainable Food in Manchester
Lessons From Co-Operatives, Organic School Food Initiatives and Communities in Spain, Catalunya, the Basque Country and Beyond
Sustainable Fayre Report.
Exploring ways for Manchester Fayre to lower the carbon impact of its food purchases and increase the uptake of sustainable food in the city.
A History of Feeding Manchester.
This chronological narrative of how Greater Manchester has been fed through the ages, looks at each decade from 1750 to the present day.
New Smithfield Wholesale Market Report
Report into Manchester's New Smithfield Wholesale Fruit & Vegetable Market (NSM) and its role in the city’s food supply