Stir-up Sunday, the traditional day to make your Christmas cake to give it time to mature for the festive season!
Join us for an afternoon workshop making your very own vegan Christmas cake, drinking mulled wine, and eating mince pies!
We will provide all the ingredients, including some interesting additions should you want them. You can choose for your cake to be boozy or alcohol free, with nuts or without, and even gluten free (please tell us in advance if you're GF)
While our cakes are baking we will enjoy some festive treats, and have a go at making our own cake decorations!
Please bring your own 6-8inch cake tin. round tins and loaf tins both work well. If you need to borrow a tin or you want to make a bigger cake, give me an email firstname.lastname@example.org after you have booked. You may need to pay a little extra for ingredients if you want to make a bigger cake.
PRICES ARE PER CAKE NOT PER PARTICIPANT SO FAMILY MEMBERS ARE WELCOME BUT PLEASE BOOK THEM A FREE SPACE SO I KNOW HOW MANY MINCE PIES TO MAKE!
* CANCELLATION POLICY *
Cancellations more than a week before the event are entitled to a full refund
Cancellations less than a week before the event will recieve a refund IF we can fill your space with someone on the waiting list
Woodbank Community Food Hub
Woodbank Memorial Park