The Carbon Co-op began as an URBED Co-op initiative, managed by Jonathan Atkinson of Low Winter Sun, aimed at setting up bulk buying co-operatives to help make low carbon technologies more affordable and simpler for people to buy: Clubbing together as streets and communities people will be able to buy energy saving goods at a discount, everything from energy monitors to solar panels, helping them save money on energy bills and do their bit for the environment.
Kindling's long term vision is to create a rural base within 50 miles of Manchester which will include a farm, Eco-housing, a Social Enterprise Hub and a Centre for Social Change. There, building on our existing projects, we aim to create models for:
Sustainable Production, Sustainable Living and Social change
On February the 14th, 2009 we launched our pocket-sized seasonal food calendar "The Time is Ripe", produced with the support of the Local Food Fund. The guide and accompanying website aimed to make the process of shopping for locally produced, seasonal fruit and vegetables easier. Alongside the seasonal food calendar are details of where to buy local, seasonal veg in Manchester, as well as tips on selection and storage. The calendar is distributed via a number of outlets such as local grocers and community groups.
The second Fuelling Manchester social took place on Thursday 13th May 2010 for those involved in community energy projects in the Manchester area. Individuals from Manchester Carbon Co-op, URBED, MERCi, Peak District Energy Co-op, Sustainable Change, Greater Manchester Tree Station and the Energy Savings Trust all attended the social at Odd Bar in the Northern Quarter.
Kindling's Helen Woodcock gave a ten-minute talk at the May 2010 Making Local Food Work Conference entitled: Making Local Food Work for Manchester, introducing the work of The Kindling Trust and explaining the purpose of projects like FeedingManchester.
Helen also joined a discussion panel answering questions from the audience, alongside Rob Squires of Groundwork's Target: Wellbeing and the ever passionate: Kath Dalmeny of Sustain.