Kindling's long term vision is to create a rural base within 50 miles of Manchester which will include a farm, Eco-housing, a Social Enterprise Hub and a Centre for Social Change. There, building on our existing projects, we aim to create models for:
Sustainable Production, Sustainable Living and Social change
On February the 14th, 2009 we launched our pocket-sized seasonal food calendar "The Time is Ripe", produced with the support of the Local Food Fund. The guide and accompanying website aimed to make the process of shopping for locally produced, seasonal fruit and vegetables easier. Alongside the seasonal food calendar are details of where to buy local, seasonal veg in Manchester, as well as tips on selection and storage. The calendar is distributed via a number of outlets such as local grocers and community groups.
As part of the FeedingManchester events we have collectively been working on a definition of sustainable food. This is to ensure that any future action to green Manchester addresses our unsustainable food system, as well as being the foundation for the growing sustainable food movement in Greater Manchester.
Kindling's Chris Walsh gave a presentation to several hundred Manchester School of Architecture students on the issue of sustainable food in Manchester in mid-November 2009. As part of the students’ first year project they are exploring urban food production and consumption and the talk raised the many and interlinked problems with our present unsustainable food system and offered some potential solutions.
Click here to see the Sustainable Urban Food Production presentation.
On Valentine’s Day 2009, Kindling launched its pocket-sized seasonal food calendar "The time is ripe", produced with the support of the Local Food Fund. The booklet and accompanying website aims to make the process of shopping for locally produced, seasonal fruit and vegetables easier. Alongside the seasonal food calendar are details of where to buy local, seasonal produce in Manchester as well as tips on selection and storage.
The third FeedingManchester event took place on Saturday 13th February 2010 to continue planning practical ways of making Greater Manchester's food system more sustainable. The event focused on Manchester's Climate Change Action Plan, its aspiration for sustainable food and how the City's sustainable food movement can help ‘double the amount of locally grown food we eat’ over the next ten years.
The aim of FeedingManchester #3 was to: