transport

Sustainable Urban Food Production

Kindling's Chris Walsh gave a presentation to several hundred Manchester School of Architecture students on the issue of sustainable food in Manchester in mid-November 2009. As part of the students’ first year project they are exploring urban food production and consumption and the talk raised the many and interlinked problems with our present unsustainable food system and offered some potential solutions.

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New Smithfield Wholesale Market Report

Report into Manchester's New Smithfield Wholesale Fruit & Vegetable Market (NSM) and its’ role in the city’s food supply. The report aims to: • Illustrate how New Smithfield Market works, defining the roles of traders, agents, transporters etc. • Locate the source of fruit and vegetables sold on NSM, how they are transported to NSM and who they are sold to. • Identify good practice as well as potential and innovation of local growing. • Summarise the interest in and demand for locally produced fruit and vegetables. • Provide detailed information about how waste is managed at NSM.

2009 Food Heritage Calendar

A 2009 calendar produced by the pupils of St. Margaret's Primary School as part of a local food history project where Kindling worked with staff, pupils and local residents to explore the heritage of food growing, cooking and selling in Whalley Range, South Manchester. Topics explored include the turning of 'The Moss' (bog) into fields and roads; Villa kitchen gardens; Digging for Victory during World War Two; the history of allotments, bee-keeping and orchards in the area as well as the cultural influences of Caribbean, Pakistani, Sikh, Polish, Somali and Arabic communities.

Farmers Markets: a case study of local food supply in Greater Manchester

This brief study was undertaken by Kindling in the summer of 2008 to explore a range of questions relating to food production, supply and distribution in Greater Manchester. This snapshot of three Greater Manchester Farmers' Markets took place to examine where food producers were coming from and to begin to explore traders' experiences of the markets studied. This study was informed by the Ricketts-Hein's work which developed an index of food re-localisation (2006) in which Greater Manchester was ranking of 59 out of 61 counties.

Love your local farmer!: Valentine’s Day 2009

Date:

14 February, 2009

On Valentine’s Day 2009, Kindling launched its pocket-sized seasonal food calendar "The time is ripe", produced with the support of the Local Food Fund. The booklet and accompanying website aims to make the process of shopping for locally produced, seasonal fruit and vegetables easier. Alongside the seasonal food calendar are details of where to buy local, seasonal produce in Manchester as well as tips on selection and storage.Read more

FeedingManchester #3

Date:

13 February, 2010

The third FeedingManchester event took place on Saturday 13th February 2010 to continue planning practical ways of making Greater Manchester's food system more sustainable. The event focused on Manchester's Climate Change Action Plan, its aspiration for sustainable food and how the City's sustainable food movement can help ‘double the amount of locally grown food we eat’ over the next ten years.

The aim of FeedingManchester #3 was to:Read more

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FeedingManchester #1

Date:

27 June, 2009

June 2009 saw the first of a series of FeedingManchester events, looking at practical and strategic ways to increase access to local organic food in Greater Manchester. The day brought together thirty local sustainable food practitioners, ranging from commercial growers to restaurant owners, grocers and community growing projects.Read more

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FeedingManchester

June 2009 saw the first in a series of FeedingManchester events, looking at practical and strategic ways to increase access to sustainable food in Greater Manchester. The events involving local food practitioners (growers, buyers etc.), are focused on partnership working and practical solutions, and aim to:

1) Bring together the growing number of enterprises & groups in Greater Manchester who are working on, providing and/or interested in sustainable food issues.

2) Identify obstacles to people sourcing/providing sustainable food, and solutions to those obstacles.Read more

Sustainable Production

The present economic model of production is unsustainable, both ecologically and socially speaking. The majority of our food is produced through chemical and often intensive agricultural systems, shown, through wide research, to be linked to problems with soil depletion, decreasing biodiversity levels, water pollution, animal welfare issues, consumer health issues and climate change. On a global scale the production of cheap products are further linked to land rights issues, deforestation, extreme poverty and global conflict.Read more

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